My Culinary Journey
At Harrington’s Cuisine, food is about more than just great flavor—it’s about bringing people together. What started in 2003 as a passionate side hustle crafting holiday desserts and small catering gigs in Houston quickly turned into something much bigger. Driven by word-of-mouth and a love for personal interaction, we relocated home to Austin in 2005, turned our hobby into a full-time venture, and haven't looked back since.
Meet the Chef
"I realized early on that my real passion wasn't just cooking—it was cooking on a personal level. Food is how I share my love for people and make them happy."
— Chef Randal Harrington
A 2003 graduate of the Texas Culinary Academy, Chef Randal blends classic culinary training with authentic, soul-satisfying flavor. Alongside his wife and business partner, Nikesha, Chef Randal is excited about growing Harrington’s Cuisine.
Whether preparing intimate personal chef dinners or full-scale catering, Chef Randal has cooked for clients from all walks of life and has been featured in publications like Ujima Magazine.
- Fan-Favorite Signature Sweets:
- Louisiana Succulent Sweet Potato Pie – Rich, spiced, and unforgettable.
- Decadent German Chocolate Cake – Layered to perfection.
- Artisanal Cupcakes – The ultimate crowd-pleaser for any occasion.
Our Promise to You
We aren’t a restaurant—we’re your personal culinary partner. Our mission is simple: unmatched personal service paired with the best food you’ll ever taste. We keep things simple yet elegant, elevating your everyday meals and special events with an elevated, gourmet touch.
Ready to elevate your next event or craving? We can't wait to serve you.
Warmly,
Chef Randal Harrington & The Harrington’s Cuisine Team
Meet Chef Randal
Chef Randal Harrington’s culinary journey began in Houston and brought him to Austin, where he established Harrington’s Cuisine. His passion for authentic flavors and personal connection with clients defines his approach to cooking. Learn more about his background and culinary style.
Harrington's Cuisine's Kitchen Chronicles: A Photo Story of Deliciousness
Sample Menu
Just for Starters
Tomato Bisque soup
Zucchini fritters with lemon aioli
Mini salmon croquettes with a spicy dipping sauce
Mini Chicken Caesar salads
Smoked Salmon pinwheels kabobs
Stuffed with goat cheese, cream cheese with olive and lemon wedge
Main Events
Sample menu