Private Chef Experience
A thoughtfully curated menu for your private event tailored to you. Below is a sample menu of you can expect.
Southern Creole Fusion Sample Menu
Appetizers
Choose One
Salmon Croquettes
Crispy salmon croquettes served with a house-made spicy aioli.
Corn Fritters
Golden corn fritters accompanied by a spiced seasonal chutney.
Soups
Choose One
Roasted Red Pepper Soup
Velvety roasted red pepper soup finished with fresh herbs.
Creamy Sweet Potato Soup
Silky sweet potato soup with warm Southern spices.
Entrées
Choose One
Pan-Seared Salmon
Perfectly seared Atlantic salmon finished with a delicate lemon cream sauce.
Red Snapper
Pan-seared red snapper topped with a rich Creole shrimp sauce.
Braised Oxtails
Slow-braised oxtails in a robust red wine reduction, served until fork tender.
Sides
Choose Two
Wilted Garlic Spinach
Crispy Risotto Cake
Creamy Parmesan Polenta
Brown Butter Broccolini
Brown Butter Mashed Potatoes
Sautéed Green Beans & Caramelized Onions
Desserts
Choose One
White Chocolate Bread Pudding
Served warm with Major's Whiskey Sauce.
Blueberry Cobbler
Fresh blueberry cobbler topped with Chantilly cream.
Bourbon Chocolate Mousse
Rich chocolate mousse infused with Kentucky bourbon.
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